When you think of the Dutch food scene, images of stroopwafels and cheese might come to mind. But over the years, another flavor-packed cuisine has been quietly taking over menus, hearts, and dinner tables—Indian Curries. Whether it’s the comforting richness of Butter Chicken, the bold heat of Vindaloo, or the earthy warmth of Dal Makhani, Dutch foodies in the Netherlands have developed a deep affection for Indian flavors.
At Indian Junction, we’ve been lucky to witness this growing love story between the Dutch and Indian food—right on our plates and in our guestbook. From curious first-timers to devoted regulars, the love for Indian curry in the Netherlands is stronger than ever.
Butter Chicken – The Dutch Favorite
Let’s start with the obvious hero: Butter Chicken. This globally adored curry, with its creamy tomato base and grilled tandoori chicken, has become a go-to for many Dutch in the Netherlands.
Why do the Dutch love Butter Chicken so much?
- It’s not too spicy – great for those new to Indian cuisine.
- It’s comforting and creamy – perfect for cold Dutch weather.
- It pairs beautifully with naan or rice – simple yet satisfying.
At Indian Junction, it’s one of our best-sellers across all age groups. Families, couples, students—everyone seems to agree: Butter Chicken is Dutch-approved.
From Mild to Spicy: Indian Curries for Every Dutch Palate
One of the most exciting things about Indian cuisine is its diversity. There isn’t just one curry—there are hundreds, each with a unique blend of spices, textures, and regional influence. And guess what? The Dutch are exploring them all!
Here are some Indian curries making waves in the Netherlands:
1. Paneer Butter Masala
The vegetarian sibling of butter chicken—creamy, mildly spiced, and utterly indulgent.
Why the Dutch love it: Perfect for vegetarians and those looking to explore Indian food without meat.
2. Chicken Tikka Masala
A tangier, more tomato-forward curry, slightly spicier than Butter Chicken.
Dutch verdict: “It has a nice kick, but still smooth!”
3. Lamb Rogan Josh
A traditional Kashmiri curry with deep spices and slow-cooked lamb.
Why it works: The richness and flavor depth appeal to those who enjoy gourmet experiences.
4. Vegetable Korma
A mild coconut-based curry with seasonal vegetables.
Feedback from Dutch families: “Our kids love it! Creamy and comforting.”
5. Chana Masala
Chickpeas simmered in a spicy-tangy tomato base.
Why it’s popular: Vegan-friendly, healthy, and full of flavor.
Fusion Flavors: Dutch Ingredients, Indian Soul
The Dutch palate has a natural appreciation for balanced flavors. That’s why there’s been a rise in Dutch-Indian fusion dishes, blending local produce and Indian spices to create something new yet nostalgic.
At Indian Junction, we often get custom requests or see local chefs combining:
- Indian spices with Dutch vegetables like leeks or kale
- Butter Chicken sauce with local cheeses or crispy fries (yes, it works!)
- Indian-style wraps made with roti and local smoked meats
It’s a culinary dialogue, and the result is a rich fusion culture where Dutch Indian food is no longer just about authenticity—it’s about innovation too.
What the Dutch Are Saying – Real Feedback We Love
We believe feedback is the best spice! Here are some real reactions we’ve received from Dutch customers:
🗣️ “The butter chicken here is better than what I had in London!”
🗣️ “I was scared of Indian food being too spicy, but now I’m hooked.”
🗣️ “My kids ask for dal and rice now at least once a week.”
🗣️ “We come here every Friday—it’s our curry ritual!”
From skeptical first-timers to loyal curry lovers, the response from the Dutch community in the Netherlands has been overwhelmingly positive—and deeply appreciated.
Curry Culture – How Indian Food Fits the Dutch Lifestyle
Indian food isn’t just a trend; it’s becoming a regular part of life for many Dutch families. Here’s why:
- Takeaway Friendly: Curries are perfect for takeaway or delivery—just heat and eat!
- Great for Sharing: Ideal for family-style dining.
- Adaptable: Spice levels can be adjusted to suit individual preferences.
- Nutritious: Lentils, veggies, and spices make it both tasty and healthy.
It’s not uncommon now to see Indian food being served at birthday parties, team lunches, or weekend gatherings in Dutch households.
Where to Find the Best Indian Curry in the Netherlands?
If you’re in or around Amsterdam and Googling “Indian curry in Netherlands” or “best butter chicken near me”—your answer is just a click away.
📍 Indian Junction offers a wide range of Indian curries, customizable spice levels, vegetarian options, and friendly service in a cozy setting.
From dine-in to delivery, we’ve made it easier than ever to enjoy authentic Indian flavors in the Netherlands.
Final Thoughts: A Curry Bond That’s Here to Stay
The relationship between the Dutch and Indian curries is more than a passing phase—it’s a flavorful bond that’s growing stronger every day. Whether it’s the silky goodness of Butter Chicken, the wholesome comfort of dal, or the bold punch of vindaloo, Indian food has found a home in the Netherlands.
At Indian Junction, we’re proud to be part of this cross-cultural journey—serving meals that connect people, bridge taste buds, and bring warmth to every plate.
🍛 Craving Butter Chicken or Curious About Indian Curries?
Visit us at Indian Junction for the most-loved Indian curries in the Netherlands.
✅ Order online or book a table at:
👉 www.indianjunction.nl
Because no matter where you’re from, good curry speaks your language.